CHAIRMAN: DR. KHALID BIN THANI AL THANI
EDITOR-IN-CHIEF: PROF. KHALID MUBARAK AL-SHAFI

Life Style / Food

Italian culinary delights highlighted at ‘Week of Italian Cuisine in the World’ 25 Nov 2024 - 09:11 am
Italian Ambassador to Qatar H E Paolo Toschi (C); and Executive Chef Francesco Apreda at the cooking show. All pictures by Salim Matramkot/The Peninsula
Al Najada Hotel launches new seafood night at Al Baraha restaurant 24 Nov 2024 - 10:00 am
Seafood-themed night will feature live cooking stations.
Fridge or counter? How to store leftover pie 22 Nov 2024 - 11:45 pm
Photo by Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post
TikTok’s ‘onion boil’ isn’t boiled. It’s so good it doesn’t matter 19 Nov 2024 - 09:27 pm
Photo credit: Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post
This hearty turkey chili is the antidote to holiday leftovers fatigue 19 Nov 2024 - 09:07 pm
Leftover Turkey Chili. Photo credit: Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post
‘La Mar Around the World Menu’ preview dinner event hosted by Peruvian chef Gastón Acurio 19 Nov 2024 - 09:46 am
Peninsula
How to make tteokgalbi, Korea’s ultra-juicy hamburger without a bun 17 Nov 2024 - 07:12 pm
Tteokgalbi (Korean Beef Patties). Rey Lopez for The Washington Post; food styling by Carolyn Robb for The Washington Post
Savory cottage cheese pancakes are protein-packed and ready in minutes 09 Nov 2024 - 11:54 am
Cottage Cheese Pancakes With Cabbage and Dill. Tom McCorkle for The Washington Post; food styling by Gina Nistico for The Washington Post
Instant Pot black bean soup lets the flavours of Cuban cooking shine 04 Nov 2024 - 12:00 am
Instant Pot Black Bean Soup. (Photo by Tom McCorkle for The Washington Post)
Get to know the range of chile flakes with these five varieties 23 Oct 2024 - 12:11 am
(Clockwise from top left) Chile flakes: Piment d’Espelette, Gochugaru, Aleppo, Crushed red pepper flakes and Urfa biber. Photo by Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Broccolini and parmesan soup is a bolder take on broccoli cheddar 19 Oct 2024 - 12:15 pm
Broccolini Parmesan Soup. Peggy Cormary for The Washington Post; food styling by Lisa Cherkasky for The Washington Post
Frozen spinach deserves more respect. Here’s how to best use it. 01 Oct 2024 - 08:50 pm
Greek mixed greens pie with phyllo crust. (Photo by Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)
Make masa an everyday ingredient with these bean and cheese gorditas 01 Oct 2024 - 01:05 pm
Vegan Bean and Cheese Gorditas. (Photo by Peggy Cormary for The Washington Post)
Baked apples with nuts and honey are a simple pleasure worth savouring 29 Sep 2024 - 11:19 am
Baked apples with honey, nuts and tahini. Picture: Rey Lopez for The Washington Post
Nando’s new burger range: More fiery, more flavour, more indulgence 26 Sep 2024 - 11:52 am
Peninsula
The Chedi Katara Hotel and Resort offers a world of gastronomic pleasures 26 Sep 2024 - 11:28 am
Peninsula
This new diet could help save the planet and your health. Here’s how it works. 26 Sep 2024 - 12:04 am
Crispy chickpeas with fried shallots and cilantro-mint chutney. (Photo by Laura Chase de Formigny for The Washington Post)
Jamavar Doha unveils winter menu with Michelin-starred chef Surender Mohan 23 Sep 2024 - 09:33 am
Peninsula