CHAIRMAN: DR. KHALID BIN THANI AL THANI
EDITOR-IN-CHIEF: PROF. KHALID MUBARAK AL-SHAFI

Life Style / Food

Honeydew and goat cheese level-up these chicken wraps 03 Aug 2025 - 11:54 pm
Chicken wraps with honeydew and goat Cheese. (Photo by Justin Tsucalas/The Washington Post)
Chipotle’s spicy tofu sofritas let me down, so I made my own 14 Jul 2025 - 05:26 pm
Crunchy Tacos With Spicy Tofu. Credit: Scott Suchman/For The Washington Post
Cobblers, crumbles, slumps and grunts: A guide to baked fruit desserts 30 Jun 2025 - 08:31 pm
Baked fruit desserts are typically flexible about using what fruits are available or in season. (Photo by Stacy Zarin Goldberg/For The Washington Post)
This corn fried rice is a force of flavor, thanks to salt, sugar and MSG 24 Jun 2025 - 06:55 pm
Corn and Scallion Fried Rice. Credit: Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington Post
Yemeni shakshuka is a warm, aromatic, scrambled delight 23 Jun 2025 - 12:35 am
Yemeni Shakshuka (Spiced Scrambled Eggs). (Photo by Scott Suchman/For The Washington Post)
A chicken salad tartine, with fruit and care on the side 21 Jun 2025 - 12:11 pm
Chicken Salad Tartines. Rey Lopez; food styling by Lisa Cherkasky/Both for The Washington Post
Papa Johns launches its first-ever croissant pizza 16 Jun 2025 - 09:35 am
Papa Johns officials at the unveiling of the new croissant pizza in Qatar. PIC: Salim Matramkot/THE PENINSULA
Lamb chops with lemongrass and cumin are a feast for the senses 14 Jun 2025 - 11:10 am
Lamb Chops with Lemongrass and Cumin. Credit: Rey Lopez/For The Washington Post
This red pepper, mozzarella and pesto salad pops with colour and flavour 07 Jun 2025 - 12:05 am
Roasted Red Pepper Salad With Mozzarella, Olives and Pesto. (Photo by Scott Suchman; food styling by Lisa Cherkasky/Both for The Washington Post)
Albania town where everything's coming up roses 05 Jun 2025 - 01:08 pm
Ariana Nikolla poses in a public rose garden in Permet, some 250km Southwest of the capital Tirana, on May 28, 2025. (Photo by Adnan Beci / AFP)
GWC celebrates World Food Safety Day 04 Jun 2025 - 09:13 am
Matthew Kearns, GWC’s Group Acting CEO
Rawa wins 2025 Superior Taste Award once again for recently launched "Pomegranate & ChiaSeeds Fruit Yogurt" from the International Taste Institute 02 Jun 2025 - 09:59 am
Peninsula
Making arancini just got easier with this clever shortcut 26 May 2025 - 11:41 pm
Arancini (Fried Rice Balls With Cheese). Photo by Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post
This spiced, blistered chicken is one of the best things I’ve ever tasted 24 May 2025 - 09:53 am
Blistered chicken with Garlic, Urfa Chile and Orange. (Photo by Rey Lopez; food styling by Carolyn Robb/Both for The Washington Post)
Pickl turns One: Still smashing, Still fresh. 19 May 2025 - 09:29 am
Peninsula
Spring onion kebabs with romesco celebrate the season in Spanish style 18 May 2025 - 11:07 pm
Peninsula
This miso pea pastina is a welcome way to eat your greens 09 May 2025 - 11:28 pm
Miso Pea Pastina. (Photo by Scott Suchman; food styling by Lisa Cherkasky/Both for The Washington Post)
This pasta with cauliflower captures the best of California cuisine 05 May 2025 - 12:11 am
Pasta with cauliflower and chard. (Photo by Tom McCorkle/For The Washington Post)