CHAIRMAN: DR. KHALID BIN THANI AL THANI
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Life Style / Food

Scary-good Frankenmuffins taste like bananas 10 Oct 2019 - 10:49 am
Green is a strange color for banana muffins. Can you guess the secret ingredient in these Frankenmuffins?. Washington Post photo by Toni L. Sandys
Ex-chef wants to sell US on 'carbon-friendly' chickens 09 Oct 2019 - 10:29 pm
Cooks Venture CEO Matthew Wadiak with the company's heirloom chickens at their 800-acre farm in Arkansas, United States. Photo Credit: Cooks Venture
Bold, tangy peanut sauce and crisp vegetables upgrade a chicken sandwich 06 Oct 2019 - 11:35 am
Chicken Satay Sandwiches.  Photo by Tom McCorkle for The Washington Post.
Steak is back on the menu, if a new red meat risk review is to be believed 03 Oct 2019 - 09:59 pm
Boneless beef trimmings from which lean finely textured beef LFTB is created from is pictured at the Beef Products Inc facility in South Sioux City, Nebraska, November 19, 2012. Reuters / Lane Hickenbottom
A 25-minute turkey kebab recipe that delivers big flavors on busy nights 03 Oct 2019 - 09:55 am
 Turkey Kebabs With Tahini Sauce. Photo by Stacy Zarin Goldberg for The Washington Post.
A different take on orange chicken with fresh-squeezed citrus and pecans for crunch 29 Sep 2019 - 11:32 am
 Orange Pecan Chicken. Photo by Tom McCorkle for The Washington Post.
Roasting fall fruit deepens their flavor and nourishes the senses 29 Sep 2019 - 11:25 am
 Roasted Fall Fruit With Balsamic-Ginger Glaze. Photo by Tom McCorkle for The Washington Post.
Fifth of world's calories threatened as climate scientists sound alarm over wheat 25 Sep 2019 - 10:58 pm
A man holds wheat at the grain silos in Cairo, October 4, 2017. Reuters / Mohamed Abd El Ghany
A spoonful less sugar, tad more fat: US diets still lacking 25 Sep 2019 - 09:23 pm
Donald Trump speaks behind a table of fast-food during an event in honor of the The North Dakota State Bison in the State Dining Room of the White House on March 4, 2019. AFP / Mandel Ngan
Rising cost of bread will be a harbinger for climate change 25 Sep 2019 - 09:22 pm
A Syrian refugee makes bread to sell at the Zaatari refugee camp in Mafraq, Jordan, January 8, 2015. Reuters/Muhammad Hamed
With a hint of fall in the air, it's time to tuck into cheesy stuffed eggplants with tomato and onion 24 Sep 2019 - 12:29 pm
 Eggplant Stuffed With Onions, Peppers, Cheese and Nuts. Photo by Stacy Zarin Goldberg for The Washington Post.
French chef sues Michelin guide, accusing them of cheese mix-up 24 Sep 2019 - 12:17 pm
In this file photo taken on February 5, 2018 French chef Marc Veyrat, holds a Michelin guide after being awarded the maximum three Michelin stars, during the Michelin guide award ceremony at La Seine Musicale in Boulogne-Billancourt near Paris. / AFP / JA
A barely cooked tomato sauce and oats give these turkey meatballs a fresh twist 22 Sep 2019 - 11:22 am
Turkey Meatballs and Grated Fresh Tomato Sauce With Harissa. Photo by Tom McCorkle for The Washington Post.
Border closure leaves rice-loving Nigerians steaming 19 Sep 2019 - 06:43 pm
A Nigerian man poses next to some rice in his shop at Ajara Market in Badagry, near Lagos, on September 6, 2019.  AFP / Benson Ibeabuchi
We'd eat these garlicky, spiced meatballs and chickpeas on anything 19 Sep 2019 - 10:29 am
 Algerian-Style Meatballs With Chickpeas. Photo by Stacy Zarin Goldberg for The Washington Post.
'Embrace the immigrant' says female chef tackling racism and sexism with food 17 Sep 2019 - 09:00 pm
Asma Khan of Darjeeling Express restaurant in London's Soho about to open traditional Calcutta-style dum biryani in this undated photo. Courtesy: Ming Tang-Evans / Wikimedia Commons / CC BY-SA 4.0
Vegetarian diets not always the most climate-friendly 17 Sep 2019 - 08:37 pm
Freshly harvested vegetables are shown in a basket after they were picked during the fall harvest of the White House Kitchen Garden at the White House in Washington, October 20, 2010. Reuters / Jason Reed
How to turn your grilled cheese sandwich into an umami bomb 17 Sep 2019 - 08:11 pm
Caramelized Onion Grilled Cheese Sandwiches With Miso Butter. (Photo by Tom McCorkle for The Washington Post)