Turkish Airlines, the national carrier of Turkey, and Grand Hyatt are hosting Tike, Istanbul’s celebrated culinary sensation, in Doha for a week from April 24.
Tike, founded in 1998 by four cousins in Adana, serves traditional charcoal grilled lamb and chicken kebabs, a range of Turkish appetizers and fresh salads. The kebabs draw their culinary influence from the traditions of Turkey, Greece, Ukraine and Northern Cyprus.
Famed chefs Sema, Nadir and Bulent will present their exquisite dishes during the week.
Mehmed Kursad Caymaz, General Manager of Turkish Airlines in Qatar, said: “With Turkey being one of the most preferred holiday and business destinations for the people of Qatar, we also bring a slice of the Turkish holiday experience to the country. Tike is one of the famed gastronomic experiences in the country, and we are delighted to present it to the people of Qatar. We are thankful to Grand Hyatt for hosting this celebration.”
“The collaboration is part of Hyatt’s plan to perfect and become a benchmark in the hospitality industry,” said General Manager Christoph K. Franzen, “We are excited about the new promotion at The Grill and happy to support such a wonderful internationally acclaimed restaurant like Tike.”
The Peninsula
