Photos: Over 15,000 eggs were used to make the omelette
Published:
28 Mar 2016 - 06:02 pm
| Last Updated:
03 Nov 2021 - 10:15 am
members of the Giant Omelette Brotherhood of Bessieres cook a giant omelette as part of Easter celebrations on March 28, 2016, on the main square of Bessieres, southern France. Over 15,000 eggs were used to make the omelette. / AFP / REMY GABALDA
