For seven nights from May 25 to 31, Sharq Village and Spa turns to the Mediterranean for its inspiration on the “Greek goodness” culinary promotion at the all-day dining restaurant Al Liwan.
Assisted by Chef Georgios Palisidis, native Greek Chef Doxis Bekris will present a sumptuous set menus of traditional dishes with modern twist such as Omega Beetroot soup, Cretan Salad made of tomato, cucumber, olives, green peppers, whole wheat rusk and extra virgin olive oil. Moussaka from Naousa made of layers of eggplant, zucchini, potato, minced beef and cheese cream, and Lamb “Giouvetsi” from Pilio which is stew with fresh tomato and “hilopites” pasta, Saltimbocca Chicken Fillet and Lemon Tart.
Chef Doxis said: “I am delighted to have the opportunity to present the cuisine of my country to Doha. Greek cuisine can be traced back to many centuries and while there are some similarities with Arabic cuisine, I use many spices that are unique to our culture and I hope that the Al Liwan guests will enjoy my specialities.”
With restaurants and food and beverage options recognized as amongst the best in the region, Sharq Village & Spa offers unique dining experiences as each venue blends the rich ambiance of the ancient Qatari village with five-star service and comfort.
The village restaurants offer al fresco seating at ample beach front and rooftop terraces. Dining options include all day dining restaurant Al Liwan, modern seafood restaurant, Al Dana, Arabian-styled café Al Jalsa, rooftop shisha terrace Al Wanis, a cigar lounge, lobby lounge and Al Seef the outdoor pool and snack bar.
