Radisson Blu Hotel, Doha, a landmark destination with nearly five decades of heritage, proudly announces its special offerings for the Holy Month of Ramadan. Blending tradition with refreshing new experiences, the hotel invites residents and visitors to celebrate through curated dining, staycations, and memorable gatherings.
At Hyde Park, guests can enjoy a comforting Iftar buffet featuring Arabic and international flavors. Priced at QR200 per person, the buffet is served daily from sunset until 8:30pm, accompanied by live oud entertainment each evening for an authentic Ramadan atmosphere.
Emre Kocamustafaogullari, General Manager of Radisson Blu Hotel, Doha
Palm Garden introduces the Signature Dates Cake, a handcrafted blend of dates, raisins, almonds, and walnuts. Available daily from sunset until 11pm at QR99, it is perfect for gifting or savoring after Iftar.
The Ramadan Staycation offers comfort and togetherness at Doha’s central district, with rates starting at QR275 for a Standard Room, inclusive of buffet breakfast or Sahour. Bookings are open from 1st February to 17th March, with stays from 19th February to 17th March 2026.
Dining venues remain open throughout Ramadan, including Al Samar for shisha evenings, Ruby Wu’s with fresh Chinese flavors, Bombay Balti’s vibrant Indian dishes, Palm Garden’s light bites, and Hyde Park’s daily buffet service. Other outlets will reopen from Eid.
Beyond dining and stays, Radisson Blu Hotel, Doha continues to innovate with its Ramadan Iftar & Sahour Celebrations, curated outdoor caterings, and in-house event offerings across its 17 venues. With carefully prepared menus, live cooking stations, and refined beverages, each gathering is designed to feel seamless and memorable.
To mark Eid Al Fitr, special staycation packages are available from QR575, inclusive of breakfast at Hyde Park.
“This Ramadan, Radisson Blu Hotel, Doha shows that while its history runs deep, there is always something new to experience whether it’s a fresh menu offering, a shared moment, or a new way to celebrate the season together,” said Emre Kocamustafaogullari, General Manager of Radisson Blu Hotel, Doha.
For reservations and enquiries, guests may contact the hotel’s dining team at 4428 1555 or 5200 2177, or by email at [email protected]. Staycation bookings can be made by calling 4428 1500, messaging on WhatsApp at 5560 1806, or emailing [email protected]. For catering and events, enquiries can be directed to 3304 3723 or 4428 1636, or by emailing [email protected].
