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Life Style / Food

Michelin-starred Gaggan to close in Bangkok at end of month 12 Aug 2019 - 04:02 pm
A general view shows Gaggan, a restaurant run by chef Gaggan Anand, in Bangkok on August 8, 2019. The restaurant will have its final service on August 24. (AFP / Mladen ANTONOV)
Give your barbecue sauce a summer upgrade 01 Aug 2019 - 12:45 pm
Peninsula
Planning a BBQ? Not if you want to save the planet 22 Jul 2019 - 08:19 pm
Veggie burgers are cooked over a flame on a grill in Greenwich, Connecticut, US, on June 26, 2017. Reuters/Adrees Latif
There's a chicken soup for every season, and this one says summer 22 Jul 2019 - 03:53 pm
 Chicken Orzo Soup with Pesto.  Photo by Stacy Zarin Goldberg for The Washington Post.
Summer romance: Watermelon and goat cheese were meant for each other 14 Jul 2019 - 03:22 pm
Watermelon With Herbed Goat Cheese Whip. Photo by Tom McCorkle for The Washington Post.
Forget synthetic meat, lab grown dairy is here 11 Jul 2019 - 09:46 pm
Peninsula
These 100-calorie chocolate pudding pops will take you back to childhood 08 Jul 2019 - 12:12 pm
 Chocolate Pudding Pops. Photo by Tom McCorkle for The Washington Post.
Mediterranean diet ideal for healthy body, says expert 03 Jul 2019 - 06:52 pm
Mediterranean diet (G.steph.rocket/Wikimedia Commons/CC BY-SA 4.0)
Secrets of a superchef: Alain Ducasse on pursuing perfection 30 Jun 2019 - 06:00 pm
Chef Alain Ducasse posing for a picture at his restaurant Alain Ducasse at the Morpheus hotel in Macau.( AFP / Hector RETAMAL)
If you made a cake out of graham crackers, chocolate and marshmallows, would you call it a s'morte? 30 Jun 2019 - 11:56 am
S'mores Torte. Photo by Stacy Zarin Goldberg for The Washington Post.
This colorful slaw is the gem that will brighten your next cookout 28 Jun 2019 - 01:43 pm
Sweet-Tart Slaw With Fig Dressing. Photo by Stacy Zarin Goldberg for The Washington Post.
Hunger for beef offers rewards and risks for Nigeria's pastoralists 26 Jun 2019 - 06:55 pm
A group of herdsmen selling cows wait for costumers at Kara Cattle Market in Lagos, Nigeria, on April 10, 2019. AFP / Luis Tato
Mirazur is the world’s best restaurant 25 Jun 2019 - 07:03 pm
This is the first time chef Mauro Colagreco and his sunny Provencal dining room have clinched the top spot; previously the restaurant was No.3. (theworlds50best.com photo)
This salad of green beans, potatoes and eggs is the breezy dish your summer needs 25 Jun 2019 - 03:28 pm
Green Bean Salad with Potatoes, Capers and Eggs. Photo by Stacy Zarin Goldberg for The Washington Post.
Parmesan-crusted halibut on phyllo sounds rich but eats light 23 Jun 2019 - 10:58 am
 Baked Halibut on Phyllo With Parm Topping. Photo by Tom McCorkle for The Washington Post.
Forget crisp-tender: Cook broccoli longer and it becomes as comforting as this bowl of pasta 23 Jun 2019 - 10:35 am
 Ziti with Broccoli and Toasted Pine Nuts. Photo by Justin Tsucalas for the Washington Post.
Lighter and brighter, this broccoli salad delivers on flavor 18 Jun 2019 - 04:24 pm
Photo by Tom McCorkle for The Washington Post.
For a dose of comfort and a taste of home, make these classic cheese blintzes 08 Jun 2019 - 02:42 pm
Photo for The Washington Post by Tom McCorkle