Grand Heritage Doha Hotel and Spa prepared a completely organic set menu at ‘Blue’ restaurant to celebrate Food Revolution Day on May 19. Executive Chef Mehmet Koyuncu served a spread of fresh food prepared from all-natural ingredients, healthy and nutritious.
Pierre-Marie Vasseur, General Manager of Grand Heritage Doha, said: “After last year’s success, we were keen to once again mark Food Revolution Day, and we fully support the concept of delivering healthy meals with the freshest of ingredients to our guests. Our special healthy menu was surprising with flavours and freshness. We were thrilled with how Food Revolution has been received by our customers, and look forward to introducing the idea to many, many more.”The Peninsula
