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Qatar / General

One new star shines in MICHELIN Guide Doha’s second edition

Published: 10 Dec 2025 - 10:32 am | Last Updated: 10 Dec 2025 - 11:09 am
Winners with officials at the Michelin Guide Award. Pic: Salim Matramkot/ The Peninsula

Winners with officials at the Michelin Guide Award. Pic: Salim Matramkot/ The Peninsula

Victor Bolorunduro | The Peninsula

Doha, Qatar: Eight restaurants were awarded the Bib Gourmand distinction for outstanding value, while three establishments achieve a One MICHELIN Star distinction as Doha’s culinary scene was highlighted at the 2026 edition of the MICHELIN Guide held yesterday.

The selection, the second since its introduction last year, honoured the city’s developing culinary identity, featuring 12 new restaurants, nine of which are included in the selected category.

MICHELIN Stars are awarded to restaurants offering outstanding cooking, taking into account five universal criteria: the quality of the ingredients; the harmony of flavours; the mastery of techniques; the personality of the chef as expressed through their cuisine; and, just as importantly, consistency both across the entire menu and over time.

International Director of The MICHELIN Guide Gwendal Poullennec said: “The MICHELIN Guide Doha 2026 selection reflects the remarkable evolution of this dynamic city’s culinary scene. Doha is not only a cultural hub but has firmly established itself as a destination for food lovers seeking exceptional experiences. The addition of new Bib Gourmand distinctions and the continued presence of One MICHELIN Star restaurants highlight Doha’s commitment to quality, creativity, and innovation.

As the gastronomic landscape continues to flourish, Doha promises unforgettable dining moments and an even brighter future for its culinary identity.”

Italian restaurant Alba earned its promotion to One MICHELIN Star this year thanks to the culinary artistry showcased by chef Cristhian Serraino. Dishes like Barolo-braised veal cheek and shrimp ragù spaghettias well as premium ingredients used, such asBalfegó tuna flown in from Europe, truly created an unforgettable experience. 

Maintaining a MICHELIN Star is among the highest honors in the culinary world, and in the 2026 edition, two restaurants have once again proven their excellence. Jamavar and IDAM by Alain Ducasse proudly retain their distinctions, reaffirming their mastery and commitment to exceptional dining.

The Bib Gourmand award highlights restaurants within the selection which offer good quality food at a great price. This year’s new winners include: Fenyal, Mila, Berenjak Al Maha, Baron; while Isaan, Argan, Jiwan and Hoppers retain their distinctions this year.