Doha Marriott Executive Sous Chef Rajarshi Ganguly (pictured) was recently promoted to the post of Assistant Director of Food and Beverage.
Rajarshi began his culinary career as an young chef in Manchester, UK.
“His advancement and experiences are thanks to his one of a kind personal philosophy which has driven him since the beginning. His career path is an example of hard work and determination; going through all the necessary positions to get to where he is today,” a statement from hotel management said.The Peninsula
