CHAIRMAN: DR. KHALID BIN THANI AL THANI
EDITOR-IN-CHIEF: PROF. KHALID MUBARAK AL-SHAFI

Life Style / Food

Potatoes aren't the only vegetables you should be mashing 21 Jan 2021 - 02:20 pm
Vegan Celery Root Mash. Photo by Justin Tsucalas for The Washington Post.
Overcoming the 'yuck factor': Yellow grub becomes EU's first insect food 13 Jan 2021 - 02:55 pm
Ynsect's Chairman and CEO Antoine Hubert shows a container of adult mealworm beetles, which are used for reproduction, at the laboratory of the insect farm Ynsect, which harvests mealworms for bug-based animal food and fertilizer, in Dole, France, October
Get your greens and fruit in a glass with this nourishing yogurt smoothie 03 Jan 2021 - 03:09 pm
Photo by Scott Suchman for the Washington Post.
Satisfy your craving for rice and gravy with this one-pan steak dish 26 Dec 2020 - 05:27 pm
Photo by Tom McCorkle for The Washington Post.
Lab-grown meat makes historic debut in Singapore 19 Dec 2020 - 03:00 pm
This undated handout from Eat Just released on December 19, 2020 shows a nugget made from lab-grown chicken meat at a restaurant in Singapore, which became the first country to allow meat created without slaughtering any animals to be sold. AFP PHOTO / EA
Without clearing any new farmland, we could feed two earths’ worth of people 15 Dec 2020 - 06:13 pm
A sugarcane farmer at Zhongba, a small island near to the southwestern city of Chongqing. AFP / NOEL CELIS
Meet Hassan Al-Ibrahim – a pilot who loves to cook 09 Dec 2020 - 04:01 pm
Peninsula
Chocolate Santas in marzipan masks - a coronavirus Christmas in Hungary 21 Nov 2020 - 02:07 pm
Chocolate Santas wearing protective face masks are seen in the workshop of the Hungarian confectioner Laszlo Rimoczi, during the coronavirus disease (COVID-19) outbreak in Lajosmizse, Hungary, November 20, 2020. Reuters/Bernadett Szabo
Mix and match crusts, fillings and toppings for the pie of your dreams 18 Nov 2020 - 01:54 pm
From left: Roasted Cranberry with Meringue topping in Press in Cookie Crust; Caramel Apple Pie With an All-Butter Crust and Painted Cutout Topping; Fall-Spice Pudding Pie with Whipped Cream and a Nut Crust. Photo by Mark Weinberg for The Washington Post.
Tricking the taste buds: flavour makers rise to meaty challenge 17 Nov 2020 - 11:05 am
Chef Sam Brunschweiler wears a protective mask as he displays a pea protein-based hamburger with vegan juicy meat flavor, tomato, salad and sesame bun on a plate at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Reu
Study reveals why people think pretty food is healthier 09 Nov 2020 - 09:36 pm
Peninsula
McDonald's to make its own "McPlant" items, hits faux meat maker Beyond Meat 09 Nov 2020 - 08:42 pm
FILE PHOTO: A sign promoting McDonald's
This tortilla egg wrap can power you through a busy morning or quick lunch break 03 Nov 2020 - 03:34 pm
Tortilla Egg Wraps. Photo for The Washington Post by Tom McCorkle
Ottolenghi's cacio e pepe comes with a wonderful Middle Eastern twist 20 Oct 2020 - 03:49 pm
Za'atar Cacio e Pepe. Photo by Tom McCorkle for The Washington Post.
How to make light, chewy, flavor-packed flour tortillas at home 17 Oct 2020 - 03:07 pm
Flour Tortillas. All Photos by Laura Chase de Formigny for The Washington Post.
A sweet potato and mushroom quesadilla-pizza mash-up that'll surprise you 10 Oct 2020 - 02:47 pm
Barbecue Sweet Potato Tortizzas. (Photo by Laura Chase de Formigny for The Washington Post)
Silver lining in the health crisis? Less food waste 30 Sep 2020 - 04:43 pm
Representational file picture
Space bubbles ease New York restaurant troubles 27 Sep 2020 - 03:41 pm
A woman sits outside Cafe Du Soleil under bubble tents following the outbreak of the coronavirus disease (COVID-19) in the Manhattan borough of New York City, New York, U.S., September 23, 2020. REUTERS/Jeenah Moon/File Photo